Where the food, ambiance, and service will make an unforgettable dining experience!
Menu
Appetizers
Burrata 19.95
Burrata Cheese on a heirloom tomato drizzled with pesto sauce
Artichokes 17.95
Artichokes wrapped with speck prosciutto, over herby lemon aioli
Cioppino 22.95
Shrimp, calamari, mussels & clams in red marinara sauce
Eggplant Rollatini 16.95
Rolled Eggplant with ricotta, walnuts, spinach, cinnamon powder served with mozzarella and marinara
Broccoli Rabe & Sausage 14.95
Sauteed Broccoli Rabe and Italian Sausage
Fried Calamari 14.95
Tender calamari lightly breaded then fried served, with marinara sauce
Caprese 14.95
Slices of tomato and fresh mozzarella with basil and drizzled with E.V.O.O
Bruschetta 12.95
Toasted baguette topped with chopped tomatoes, onions, garlic and parmesan
Salads
Arugula 12.95
Arugula with shaved pecorino, cherry tomatoes in lemon and olive oil dressing
Pomodori Salad 13.95
Tomatoes, cucumbers, red onions, green peppers, and feta cheese with E.V.O.O
Caesar 12.95
Romaine heart with croutons with homemade Caesar dressing
Pasta
Linguini Caporosoli 27.95
Sauteed with cherry tomatoes & clams in white wine garlic sauce
Linguine Carbonara 27.95
Sauteed in the classic Italian sauce made with eggs, pecorino cheese, black pepper, and guanciale
Linguine Barese 27.95
Sauteed with broccoli rabe, Italian sausage and pomodorini in white wine garlic sauce
Fettuccine Alfredo 27.95
Sauteed in classic alfredo sauce topped with schicken and asparagus
Fettuccine Venezia 34.95
Sauteed with shrimp, scallops & cherry tomatoes in creamy pesto sauce
Gnocchi Sorento 31.95
Homemade potato gnocchi sauteed in pink sauce topped with Burrata
Gnocchi Ragu 31.95
Homemade potato gnocchi sauteed with ground beef in marinara sauce topped with parmesan
Linguine FraDiavolo 29.95
Linguine pasta sauteed with shrimp in light spicy marinara sauce
Risotto Scampi 31.95
Risotto sauteed with jumbo shrimp in rose sauce
Risotto Primavera 27.95
Risotto sauteed with mushrooms, asparagus, cherry tomatoes and peas in white in sauce
Paccheri Capesante 32.95
Pacheri pasta sauteed with scallops, cured guanciale and cherry tomatoes in white wine garlic sauce
Carne
Osso Bucco 42.95
Braised veal shank in au jus, over mushroom risotto
Chicken / Veal Venezia 33.95 / 36.95
Sauteed with cherry peppers, spinach, crab meat, topped with melted fontina cheese over linguine
Chicken / Veal Francaise 31.95 / 34.95
Dipped in flour & eggs, sauteed and served over linguine in a white wine lemon sauce
Chicken / Veal Parmigiana 28.95 / 31.95
Dipped in flour & eggs, deep fried and served over linguine in marinara
Pesce
Branzino 34.95
Pan seared Branzino filet with white wine lemon capers sauce served with potato salad
Salmon 29.95
Pan seared Salmon filet served with potato salad
Open Everyday
4 PM - 10 PM